tag:blogger.com,1999:blog-5343358675282327080.post2384799125430619735..comments2014-05-26T17:59:39.855+01:00Comments on Miz Ratti's Rants and Rambles: Ladurée Raspberry-litchi-rose IspahanMiz Rattihttp://www.blogger.com/profile/08365812042973711401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5343358675282327080.post-85648674593244238162011-11-13T14:33:19.559+00:002011-11-13T14:33:19.559+00:00Your colleague has skew priorities - I would never...Your colleague has skew priorities - I would never have denied myself Pierre Hermé's delights if i walked past there every day. But then, my priorities are different, dessert wins all the time. <br />I don't understand the whole craziness of fusion crap, wasabi is not meant to be on dessert I'm sorry! <br />Anytime you want to head off to try more tasty delights, I'm game!Miz Rattihttps://www.blogger.com/profile/08365812042973711401noreply@blogger.comtag:blogger.com,1999:blog-5343358675282327080.post-27001116822320996812011-11-11T15:59:33.468+00:002011-11-11T15:59:33.468+00:00I don't know, pepper can do surprisingly nice ...I don't know, pepper can do surprisingly nice things to sweet stuff, but I definitely draw the line at wasabi in my pastries!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343358675282327080.post-66709625591630425892011-11-11T11:53:22.381+00:002011-11-11T11:53:22.381+00:00Love the photo of the raspberries close up - yum!
...Love the photo of the raspberries close up - yum!<br />I wish Pierre Herme still made nice things like this rather than trying to put wasabi and black pepper in everything!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5343358675282327080.post-40266499009454347222011-11-10T19:42:23.596+00:002011-11-10T19:42:23.596+00:00Yum! That is beyond decadent :) I may have to go b...Yum! That is beyond decadent :) I may have to go back again soon. So many pastries to try, so little time ...<br />BTW, my French colleague caught me reading the blog of that guy who's eating his way through all those Parisian patisseries, and off-handedly said, "Oh, when I was at university, I used to walk by this patisserie every day that had all these fantastic fancy-looking pastries, and there were people queuing out of the door all the time, but of course on a student's budget I could never afford to buy anything there. Now what was the name again...?" Turned out it was Pierre Hermé's shop, LOL.<br />Well, I say, honey, you have to make sacrifices in life. Even as a student, I might have had to do without a lot of other things, but I probably would have treated myself occasionally to something from there!Anonymousnoreply@blogger.com